A LA CARTE MENU

single/shared
Soup of the Day see specials board
Mediterranean Taste Plate $22.00
Warm trio of dips w warm Turkish bread $14.50
Marinated red peppers in balsamic w goats cheese $8.00
Semi-dried Cherry tomato and mozzarella salad w crispy capers, basil and extra virgin olive oil $9.00
Pan fried saganaki w extra virgin olive oil, fresh lemon & parsley $14.00
Arancini balls – aborio rice, basil, pesto & Parmesan (2 per serve) $5.50
Fried Olives stuffed w veal farce $8.00
Grilled, garlic Prawns w extra virgin olive oil & lemon $13.00
Sea salt & cracked pepper calamari w fresh lemon & rocket $15.00/$22.00
Portuguese cod fish cakes w black eye bean salad (2 per serve) $6.50
Grilled Sardines w sherry vinegar each $3.00
Albóndigas – Spanish style meatballs w a rich tomato sugo (6 per serve) $8.00
Crispy skin quail seasoned w chilli & parsley each $12.50
Char-grilled lamb cutlets w rosemary and garlic each-$4.50
Char-grilled chouriço w caramelised onion $12.00
Steak tartare – combination of raw eye fillet, Dijon mustard, capers,
parsley w garlic bruschetta $16.00
Black Mussels – steamed in tomato sugo, white wine & fresh herbs
1/2 kilo $16 1kilo$26.00
Jug of Sangria 1 litre $18.00

We invite you to experience our traditional Portuguese degustation style of dining and celebrate the Mediterranean tradition of sharing food.
The share fare selection provides a feasting for 4 or as many people as you wish to indulge. It makes for an enjoyable alternative from individual plates to sharing and savouring the variety of flavours from steaming mussels, whole roasted suckling pig or a 2kilo roasted snapper to be washed down with a glass of crispy rose.
(We require 4-5 days notice for some of our share fare, please enquire)

Share Fare (available at all times)
Black Mussels – steamed in tomato sugo, white wine & fresh herbs 1/2kilo $16 1kilo $26.00
Whole crispy skin roast duck with roasted root vegetables, spinach and jus $50.00
The Palace specialty Paella 1-$30/2-$50/3-$65.00/4$75.00
Share Fare Dishes (pre order only)
Wet roasted veal in white wine and lemon with a parmesan crust $Market Price
Whole roasted suckling pig with crackling and roasting juices $Market Price
Oven baked whole 2kg snapper with lemon and herbs $Market Price
Tender roast Kid basted in Spanish spices $Market Price
ALL feasts are served with seasonal veg, roasted potatoes and any other side dishes required.

Pizza bread – garlic, herb, anchovies – or w the lot $5.00/$6.00
Pizza – vine-ripened tomato, bocconcini &basil leaves $14.00
Pizza – three cheese & pear (mozzarella, parmesan & blue) $15.00
Pizza – Spanish salami, Anchovies & olives $15.00
Pizza – smoked salmon, capers, red onion & horseradish cream $14.50

Greek – cos lettuce, red onion, olives, tomatoes, cucumber & fetta $8.50
Rocket leaves w pine nuts & shaved Parmesan $7.00
Mixed leaf Salad $7.00
French fries $6.00
Homemade wedges $7.00
Mash $5.50
Sauteed peas & panchetta $6.00
Steamed green beans $6.00
Sauteed Spinach $6.00

Pasta of the Day see specials board
Spaghetti tossed w garlic, chilli, fresh herbs & olive oil $14.00/$17.50
Risotto of the day see specials board
Beer battered fish w French fries & aioli $18.00
Fish of the day see specials board
Salad of smoked salmon with baked goats cheese, fresh $21.00
Tomato and mixed lettuce
Warm salad of Char-Grilled chicken breast w spinach, pinenuts,
Avocado and segments of pink grapefruit. $24.00
Crispy skin 1/2 roast duck with herb risotto and an orange
Star anise sauce $29.00
Traditional Portuguese dish of paprika marinated pork and pippies
Sauteed in white wine and served with roast potatoes $26.00
Escallops of veal marinated in sage & extra virgin olive oil w mash,
sautéed spinach & a lemon dressing $26.00
Char-grilled porterhouse w mash, anchovy butter & red wine jus $28.00
Prosciutto wrapped Eye fillet with cauliflower and truffle puree $30.00

DOCE

Honeycomb Semifreddo w balsamic jelly $9.50
Churros – Spanish style doughnuts w warm chocolate ganache $7.50
Caillebotte Chocolate Marquise w pistachio biscotti & Vanilla ice-cream $10.00
Flan El Caramelo – A Spanish style self saucing caramel custard $7.00
Steamed Lemon pudding w coriander citrus syrup and Vanilla ice-cream $9.50
Trio of Sorbets – Served w tuile $9.50
Cheese of the day served with pickled figs, pear and crackers $13.00

Feeling hungry? For further information you can click here now to email us or simply phone 9699 6410 now to speak with one of our friendly staff.